2018 PHP Treasurers Report |
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Summary |
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Opening Balance |
$ 19,957.24 |
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Ending Balance |
$ 23,039.00 |
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Gain for the Year |
$ 3,081.76 |
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Detail |
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1 Opening Bal |
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$ 19,957.24 |
$ - |
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2 Rental |
1 Deposit |
$ - |
$ (3,650.00) |
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2 Balance |
$ - |
$ (21,900.00) |
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3 Tax |
$ - |
$ (1,745.98) |
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Auction |
Monday |
$ 350.00 |
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Friday |
$ 2,868.00 |
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Sat |
$ 8.00 |
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Dues |
adult |
$ 17,070.00 |
$ - |
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Breakdown
of cook day costs |
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child |
$ 3,665.00 |
$ - |
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Food bought by |
Food bought |
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guest |
$ 525.00 |
$ - |
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Kevin (SYSCO) |
by head cook |
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Groceries |
Sunday (Mac Elise MikeP JoRuth) |
$ - |
$ (540.87) |
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$ (300.00) |
$ (240.87) |
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Monday (Bart Kristen) |
$ - |
$ (640.25) |
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$ (290.00) |
$ (350.25) |
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Tuesday (Mona Trevor) |
$ - |
$ (651.33) |
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$ (290.00) |
$ (361.33) |
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Wednesday (Rob Heather) |
$ - |
$ (753.59) |
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$ (290.00) |
$ (463.59) |
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Thursday (Richard Susan) |
$ - |
$ (434.93) |
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$ (290.00) |
$ (144.93) |
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Friday (Anna Sean) |
$ - |
$ (614.61) |
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$ (280.00) |
$ (334.61) |
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Saturday (SusanH Bill Kent) |
$ - |
$ (588.29) |
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$ (252.23) |
$ (336.06) |
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Income |
Amazon |
$ 116.15 |
$ - |
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$ (1,992.23) |
$ (2,231.64) |
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Lodge |
prepay |
$ 10,500.00 |
$ - |
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current |
$ 325.00 |
$ - |
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Food Total |
$ (4,223.87) |
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AC |
$ 288.00 |
$ - |
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Misc |
Donation |
$ 469.40 |
$ - |
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Carryover from prior years |
$ 80.19 |
$ - |
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Gas for Boats |
$ - |
$ (334.86) |
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Credit for Prepaid Lodge |
$ - |
$ (1,275.00) |
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Prepaid Dues for next year |
$ 252.70 |
$ - |
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Credit for partial payment |
$ - |
$ (5.00) |
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Graveyard |
$ - |
$ (300.00) |
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Grand Total |
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$ 36,517.44 |
$ (33,434.71) |
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